Executive Steward

Company: Disability Solutions
Location: Nashville
Posted on: February 14, 2025

Job Description:

Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city's most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality.Loews Nashville Hotel at Vanderbilt Plaza is proud to announce we've been named to the 2024 TopWorkplaces list! If you're looking for a work environment that is genuinely Nashville, and soulfully inspired the Loews Nashville Hotel at Vanderbilt Plaza on West End is the perfect place for you! Join our family of team members to be a part of a dynamic work culture and enjoy these amazing at work perks:

• Competitive wages
• Paid vacation after 6 months of employment
• Paid sick time and holiday pay
• Health & well-being benefits after 60 days of employment
• 401(k) with employer matching
• Free onsite parking and discounted bus passes
• Complimentary meals
• Discounted hotel stays
• Career development programs and tuition reimbursement
• Community volunteer opportunitiesJob Specific
  • Maintains Steward Department staffing levels so as to provide for optimal performance and delivery of superior service
  • Ensures maintenance of all food and beverage areas and equipment to the highest level of sanitation and quality
  • Develops/approves departmental budgets, forecasts and schedules
  • Responsible for smooth, efficient, cost effective operation of steward operations to include labor management, supervision of all aspects of work performed, inventory control, product selection
  • Communicates daily with Chef, Area Sous Chef , Banquet Chef and Outlet and Banquet Managers to obtain/provide information regarding current status of daily activities/functions and upcoming events
  • Establishes par levels for, and maintains control over food and beverage china, glass, silver, cookware and service equipment inventories so as to support forecasted activities without experiencing shortages or excessive inventory situations
  • Approves department storeroom/purchase requisitions, ensures that operational cost are kept within forecasted budgetary guidelines
  • Reviews/maintains daily payroll report/records, maintaining labor cost within established budgetary limits
  • Establishes and ensures adherence to departmental and Loews Hotels guidelines, policies and procedures
  • Interviews, selects, trains, appraises, coaches, counsels and disciplines personnel according to Loews Hotels standards
  • Follows New Hire Training and ongoing Star Service Competency program in accordance with hotel policy
  • Evaluates individual employee performance, determines areas in need of improvement, or requirements for advancement, establishes goals, objectives and training needs required to achieve same
  • Attends required hotel meetings to keep abreast of in-house activities/promotions and events; maintain communications with other departments throughout the hotel
  • Conducts departmental meetings as required to communicate effectively with all stewarding personnel to ensure that they are kept current with pertinent hotel information and activities
  • Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance
  • Other duties as assignedGeneral
    • Promotes and applies teamwork skills at all times
    • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
    • Is polite, friendly, and helpful to guests, management and fellow employees
    • Executes emergency procedures in accordance with hotel standards
    • Complies with required safety regulations and procedures
    • Attends appropriate hotel meetings and training sessions
    • Maintains cleanliness and excellent condition of equipment and work area
    • Complies with hotel standards, policies and rules
    • Recycles whenever possible
    • Remains current with hotel information and changes
    • Complies with hotel uniform and grooming standardsQualifications
      • Three to five years Steward/Kitchen supervisory experience in large, multi outlet, convention Hotel, preferred
      • Thorough knowledge of food and beverage planning and production procedures
      • Ability to develop and maintain effective operating and control processes designed to attain maximum operating efficiency, while ensuring adherence to established guest service and governmentally mandated criteria
      • Effective management, leadership, organizational and communication skills
      • Ability to work flexible schedule to include weekends and holidays

Keywords: Disability Solutions, Nashville , Executive Steward, Other , Nashville, Tennessee